Shehri Kisaan

Mustard Oil Cake (Peeli) is a byproduct obtained after extracting oil from mustard seeds. It is widely used in agriculture as an organic fertilizer and as a feed supplement for livestock due to its rich nutrient content. The term "Peeli" refers to the yellowish color of the cake, which is characteristic of mustard seeds. Below is a detailed description of Mustard Oil Cake (Peeli):

• Base Material: Derived from mustard seeds (Brassica spp.) after oil extraction.
• Organic Matter: High in organic content, making it a valuable soil conditioner.
• Nutrient Content:
  • Nitrogen (N): 4-6%
  • Phosphorus (P2O5): 1-2%
  • Potassium (K2O): 1-2%
  • Sulfur: Approximately 1-2%

• Appearance: Yellowish-brown, flaky or granular texture.
• Color: Yellowish (Peeli) to light brown.
• Odor: Strong, pungent odor typical of mustard seeds.
• Moisture Content: Typically around 8-10%.

• Agriculture:
  • Used as an organic fertilizer to enrich soil with essential nutrients.
  • Improves soil texture and fertility, promoting healthy plant growth.
  • Acts as a natural pest deterrent due to its strong odor.
• Livestock Feed:
  • Used as a protein-rich feed supplement for cattle, poultry, and other livestock.
  • Provides essential amino acids and nutrients to animals.
• Soil Amendment:
  • Enhances soil's ability to retain moisture and improves aeration.
  • Encourages microbial activity in the soil, leading to better nutrient availability for plants.